White Cosmo
Servings: 2
1 cup white cranberry juice
4 oz vodka
2 oz Cointreau
Fill a cocktail shaker with ice. Add cranberry juice, vodka, and Cointreau. Shake to combine well. Strain into two large martini glasses. Serve immediately.
Orange Champagne Cocktail
Servings: 10-12
2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled
Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
Lanesborough
Serving: 1
.5 oz Grand Marnier
.5 oz Cranberry Juice
.5 oz Passion fruit juice
2 oz champagne
Add Grand Marnier, cranberry juice, passion fruit juice or puree to a shaker and fill with ice. Shake vigorously and strain into a chilled Champagne flute. Top with champagne and garnish with an orange spiral twist.
Pumpkin Martini
Serving: 1
3 parts vodka
½ part Hiram Walker Pumpkin Spice Liqueur
Splash Simple Syrup
Combine all ingredients over ice and shake. Strain in to martini glass, and garnish with a cinnamon stick.
Spiced Apple Cider Sangria (this is the most "difficult" recipe but its soooo worth it!)
Serving: 5-6
For Spiced Apple Cider:
2 cups apple cider (the real stuff - opaque in color & found in the refrigerator section)
1/3 cup sugar
2 cinnamon sticks
1/2 teaspoon cloves
1/4-1/2 teaspoon ground allspice
1/2 teaspoon orange zest
2 orange slices (rounds)
For the Spiced Apple Cider Sangria:1 bottle inexpensive Spanish red wine (we used Tempranillo)
2 cups spiced apple cider (recipe above)
1/2 cup orange juice
1/2 cup brandy
Photos: Martha Stewart, Huffington Post, Mylifeasamrs, William Sonoma
